![generic-baking-647x160-3col generic-baking-647x160-3col](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/cooking_glossary/scone_cutter/_jcr_content/par_top/div/div_content/image.img.jpg/1294223999718.jpg)
Scone cutter
A plain or fluted round metal or plastic ring with a sharp edge that is used to stamp out scones from dough. Plain cutters are more often used for plain or savoury scones and fluted cutters for fruit scones, but the two are interchangeable.