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Medallions
These are rounds, about 2.5cm thick, of boneless, tender top quality meat, eg pork fillet medallions or best end of lamb medallions. Medallions are usually pan-fried or grilled and served with a sauce.
These are rounds, about 2.5cm thick, of boneless, tender top quality meat, eg pork fillet medallions or best end of lamb medallions. Medallions are usually pan-fried or grilled and served with a sauce.