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Bind
To add a liquid ingredient such as water, egg, stock or oil to a dry mixture such as breadcrumbs (for stuffings), fish and mashed potato (for fishcakes) or flour and sugar (for cakes) to hold it together.
To add a liquid ingredient such as water, egg, stock or oil to a dry mixture such as breadcrumbs (for stuffings), fish and mashed potato (for fishcakes) or flour and sugar (for cakes) to hold it together.