Holi Festival Recipes

Celebrate the Hindu festival of colour with delicious Holi food. From tahari to kulfi lollies, discover recipes for all the family. 

“Holi is the annual Hindu festival of colour,” says food writer and author Mallika Basu. “Friends and family spray each other with brightly coloured powder and liquids, and Holi festival food embraces a similar path of joyful hedonism. While some people choose to be vegetarian and avoid alcohol on the day, many embrace all Holi food and drink. Try these flavour-packed recipes for thandai, chaat, sweet bites and savoury centrepieces.”

Check out our delicious Holi recipes below.