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Ruby Gem Potatoes500g
500gItem price
£1.90Price per unit
£3.80/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the grill to high. Bring a large pan of salted water to the boil, then cook the potatoes for 15 minutes, or until tender. Drain and leave to cool for 5 minutes.
Meanwhile, line a baking tray with foil and place the mackerel on top. Scatter over the coarsely ground pepper and grill for about 3 minutes, or until the fish is piping hot and lightly golden.
Return the potatoes to the drained pan and add 2 tbsp of the lemon juice and the dressing and stir. Fold in the watercress, 4 tbsp shaved cheese and season to taste. Divide between plates and top with the mackerel, broken into pieces if liked. Add a scattering of capers, the remaining cheese and a lemon wedge on the side.
The flavours in this recipe also pair well with seared tuna steaks or flaked salmon.
A homemade Caesar-style dressing can be made by whisking a little crushed garlic and grated parmesan into a 50:50 mix of mayonnaise and natural yogurt or buttermilk. Add a dash of Worcestershire sauce and a dab of English or Dijon mustard. Season, and you’re done.
Typical values per serving when made using specific products in recipe
Energy | 2,393kJ/ 576kcals |
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Fat | 42g |
Saturated Fat | 9g |
Carbohydrates | 20g |
Sugars | 1.7g |
Fibre | 3g |
Protein | 28g |
Salt | 1.8g |
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