Air Dried Pork Salami with Pink Peppercorns & CiderGreat taste. British Charcuterie. Award Winning British Pork Salami Made With Dorset Cider & Aromatic Pink Peppercorns. Made with Free Range British Pork.Free range British pork salami made using Dorset cider from the isle of Purbeck. The aromatic pink peppercorns combine to make this a delicious and unique salami. Enjoy as part of a charcuterie board.
Pork (made with 150g of Raw Pork per 100g of Salami), Cider (5%), Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
0
Typical values
Per 100g:
Energy
1724kJ
Energy
416kcal
Fat
33
Of which Saturates
11
Carbohydrate
1.3
Of which Sugars
1.9
Fibre
0.5
Protein
27
Salt
3.9
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
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