Skinless Partridge breast filletsA British seasonal speciality, partridge is the most delicately flavoured of the game birds. These breast fillets are lean and tender.
Suitable for freezing
Waitrose own label
PER 100g
Energy
531kJ 126kcal
Per 1/2 pack
Energy
399kj 94kcal
5% RI
Fat
1.80 g
Low
3% RI
Saturates
0.50 g
Low
3% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
Single ingredient, not required.
Warnings
Preparation do not wash game fowl before cooking. Cook thoroughly until the juices run clear.. Wash hands, all surfaces and utensils after touching raw game fowl. Warning: Although every care is taken to remove bones, some may remain. May contain lead shot. Based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead shot residue
. Contains 2 Servings
Typical values
PER 100g
Per 1/2 pack
Energy
531kJ
399 kJ
Energy
126kcal
94 kcal
Fat
2.4g
1.8 g
Of which Saturates
0.7g
0.5 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
<0.5 g
Protein
25.7g
19.3 g
Salt
0.17g
0.13 g
Origin Information
United Kingdom
Other
From Chilled
Pan Fry. Time: 5-6 minutes. Remove all packaging. Place 15g of butter and 1 tablespoon of olive oil in frying pan and heat until hot. Add fillets and cook for 1 minute, turn and cook for a further 1 minute. Reduce heat and cook until thoroughly cooked and the juices run clear.
Cooking instructions
General
Preparation do not wash game fowl before cooking. Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game fowl.
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Mixed Material
Disclaimer
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