Part-boned British lamb leg with herbs, salt and cracked black pepper.Tender, juicy and full of flavour. Our No. 1 British Abervale Lamb Leg with Rosemary comes from Abervale lambs, bred for tender, succulent meat, exclusively for Waitrose. It's expertly part boned for easy carving, and seasoned with herbs, salt and cracked black pepper to bring out all the flavour. Delicious with Mediterrean style roasted vegetables. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming.
Suitable for freezing
Waitrose own label
PER 100g
Energy
785kJ 188kcal
PER 100g
Energy
785kj 188kcal
9% RI
Fat
12.20 g
Medium
17% RI
Saturates
5.50 g
High
28% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.26 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: Lamb (99%), rosemary, sea salt, cracked black pepper, parsley
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
785kJ
785 kJ
Energy
188kcal
188 kcal
Fat
12.2g
12.2 g
Of which Saturates
5.5g
5.5 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
18.9g
18.9 g
Salt
0.26g
0.26 g
Origin Information
from British lamb
Oven cook
From Chilled
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Cook thoroughly until juices run clear. Rest for 10 minutes and remove bands before carving. Do not reheat once cooled. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
label-glued
Plastic - Other
bag
Plastic - Other
box
Card
band
Mixed Material
Disclaimer
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