Diced venison, pheasant, partridge and duckThis medley of rich, deeply flavoured venison, pheasant, duck and partridge is perfect for winter casseroles and pies.
Suitable for freezing
Waitrose own label
PER 100g
Energy
520kJ 123kcal
A serving contains
Energy
650kj 154kcal
8% RI
Fat
2.60 g
Low
4% RI
Saturates
0.90 g
Low
5% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.24 g
Low
4% RI
RI = % of your daily reference intake
Venison, duck, partridge, pheasant
Warnings
Wash hands, all surfaces and utensils after touching raw game. Cook thoroughly until the juices run clear. Warning: Although every care is taken to remove bones, some may remain. Based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead shot residue. Warning: May contain lead shot and shot
. Contains 2 Servings
Typical values
PER 100g
A serving contains
Energy
520kJ
650 kJ
Energy
123kcal
154 kcal
Fat
2.1g
2.6 g
Of which Saturates
0.7g
0.9 g
Carbohydrate
0.6g
0.8 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
0.6 g
Protein
25.2g
31.5 g
Salt
0.19g
0.24 g
Origin Information
United Kingdom
Oven cook
From Chilled
Remove all packaging and preheat oven. Heat 1 tablespoon of oil in a frying pan, add meat and brown on all sides. Transfer to a casserole dish and add vegatables and stock of your choice. Place in the centre of oven until thoroughly cooked and piping hot. (Time 50-60 minutes, Oven: 190°C, Fan: 150°C, Gas: Gas Mark gas 5)
Cooking instructions
General
Wash hands, all surfaces and utensils after touching raw game. Cook thoroughly until the juices run clear.
Recycling
Component
Material
Recyclable
film
Plastic - HDPE (High Density Polyethylene)
label-glued
Mixed Material
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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