No.1 British Pork Belly w Blossom Honey & QuinceTypical weight 0.7kg

Name: No.1 British Pork Belly w Blossom Honey & Quince
Brand: Waitrose Ltd
Price: 5.92 GBP
Availability: InStock
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£5.92each est.£8.45/kg

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Seasoned pork belly with a quince and blossom honey glaze.

The ultimate pork belly roast, perfectly seasoned and ready to finish with a sweet, sticky blossom honey & quince glaze. Expertly prepared, perfect with roasties and all the trimmings. …Tender, succulent outdoor bred pork belly, from pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values.

Suitable for freezing
Waitrose own label

per 100g

Energy

1379kJ
332kcal

PER 100g

Energy

1379kj
332kcal

17% RI

Fat

25.80 g

High

37% RI

Saturates

9.30 g

High

47% RI

Sugars

3.70 g

Low

4% RI

Salt

0.44 g

Medium

7% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork belly (88%), water, concentrated quince, sugar, invert sugar syrup, blossom honey, apple concentrate, maize starch, cider vinegar, rapeseed oil, sea salt, black pepper, red bell peppers, garlic powder, cinnamon, citrus peel, ground pimento, cracked green peppercorns, thickener (pectin)

Warnings

All cooking appliances vary. This is a guide only.. Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 0 Servings

Typical values		PER 100g
Energy	1379kJ	1379 kJ
Energy	332kcal	332 kcal
Fat	25.8g	25.8 g
Of which Saturates	9.3g	9.3 g
Carbohydrate	4.0g	4.0 g
Of which Sugars	3.7g	3.7 g
Fibre	0.6g	0.6 g
Protein	20.7g	20.7 g
Salt	0.44g	0.44 g

Product Details

Origin Information

from British pork

Cooking instructions

General

All cooking appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

From Chilled

Preheat oven. Remove all packaging, keep the sachet to one side. Place on a roasting tray and cook in the oven for 10 minutes per 100g. After this time remove from the oven, discard the cooking juices and pour the contents of the sachet over the joint evenly. Return to the oven for 15 minutes. Rest for 20 mins before carving. Do not reheat once cooled. (Time 10 mins per 100g + 15 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
sachet	Mixed Material
film	Mixed Material
label-glued	Paper & card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No.1 British Pork Belly w Blossom Honey & QuinceTypical weight 0.7kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer

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