Qvevris KisiWine of Georgia.A unique and rare amber wine made using a traditional "Qvevri". An ancient Georgian method of wine production. The white grapes are placed inside these large clay vessels and buried underground to ferment for several months. Amber dry wine is produced from selected kisi grapes (grown in own vineyards, Kakheti region) according to the Kakhetian century-old method - Full fermentation and maceration on grape skin in Qvevri. This low acidity wine perfectly displays the hints of ripe pear, peach and almond.
Allergy advice
Contains Sulphur Dioxide/Sulphites
Contains allergens: Sulphur Dioxide, Sulphites.
Warnings
DUE TO SPECIFIC TECHNOLOGY, WINE MAY DEVELOP SMALL AMOUNT OF NOBLE' S LEES. FOOD SAFETY MANAGEMENT SYSTEM CERTIFIED ACCORDING TO ISO 22000.
Preparation and Usage
Temperature of Consumption: +12°C +16°C
Alcohol by volume: 12%
Origin Information
Country of Origin: Georgia
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