Delhi Style Tikka Masala Curry SauceHome cooked curry made easy. Chilli rating - mild heat -1. Gluten Free. Plant Based. Curry with Love. No Added Sugar. Free from artificial colours, flavours and preservatives. Suitable for Vegans.A sumptuous Delhi style curry sauce, spiced with roasted cumin and fenugreek. Perfect with Vegetables, Chicken or Meat. From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! A Bite Sized Guide to Delhi India's capital city Delhi is the home of Punjabis*, bling and opulence. It's hardly surprising that the Mother Dish of all Chicken Tikka Masalas, the Butter Chicken was invented here in this city of fast living and lavish life styles. We've lovingly taken the British classic Chicken Tikka back to it's Delhi Butter Chicken origins, so you can recreate this sumptuous dish easily at home. *Punjabis - inhabitants originally from the North Indian state of Punjab.
Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
No Added Sugar
Typical values
Per 100g
Energy
678kJ
Energy
162kcal
Fat
11.0g
Of which Saturates
1.8g
Carbohydrate
11.0g
Of which Sugars
3.7g
Fibre
2.0g
Protein
4.8g
Salt
1.2g
Origin Information
Produced in India
Country of Origin: India
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