Almond drink with added calcium.100% plant-based milk.100% plant-based milk Dairy free Lactose Free milk Gluten free Perfect for vegans Naturally low in fat & saturated fats Low in sugars Source of calcium* UHT for a longer shelf life * Source of calcium. Calcium as part of a healthy balanced diet and lifestyle is needed for the maintenance of normal bones. Almond in your coffee? Why nut! Fire up that coffee maker and let’s go posh. However you take it – frothy cappuccino or flat white, piping hot or poured over ice – add this subtle almond taste to your favourite brew and it’s like discovering coffee all over again. As lovely as milk might be, isn’t it great to have more choice? Alpro Barista Almond is fabulously foamable, so be your own barista, go with the flow and get creative! Nutty-latte, anyone? Totally plant-based, it’s naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can enjoy a little plant-based deliciousness in their coffee, vegan or not, we say!
Instructions for Baristas Shake well & refrigerate before use. Steam to maximum 60°C. Do not re-steam. For Home Coffee Lovers 1. Keep me cool I work best chilled. 2. Pop me in your milk frother or a pan to heat. 3. Keep me below 60°C max. 4. If using a pan, foam up with a hand mixer until I double in size, then tap the pan to pop the air bubbles. 5. Your fabulous foam is ready. Time to show off your latte art skills! Can be used hot or cold, in all coffee applications as an alternative to milk.
Cooking instructions
General
Instructions for At-Home Coffee Lovers:Keep Me Cool - I work best chilled.2. Pop me in your Milk Frother or a Pan to heat.3. Heat me up to 60ºC Max.
Shallow fry
4. If using a Pan.Foam Up with a hand mixer until I double in size, then tap the pan to Pop the air bubbles.5. Your Fabulous Foam is ready to pour into your coffee.Now's your chance to shine and show off those Latte Art skills!
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