STIR - FRIED PRAWNS IN A VERMICELLI NEST

Step 1

Heat the oil in a wok or frying pan and fry the stir-fry mixture for 1 minute. Tip in the frozen sweetcorn and fry for a further 2 minutes, stirring until heated through.

Step 3

Add the plum sauce and prawns to the vegetables, and cook gently until the prawns are piping hot. Place the vermicelli nests in 2 bowls then pile the prawn and vegetable mix on top and serve immediately.