VEGAN CHOCOLATE & COCONUT CARAMEL POTS

Ingredients | Serves 4 | Time 45 minutes + chilling

200ml pouch coconut milk • 2 pitted medjool dates, roughly chopped • 1 tsp vanilla bean paste • 100g vegan dark chocolate (such as Raw Halo Dark 85%), finely chopped • 250ml pack Oatly Whippable Creamy Oat • 1 tbsp maple syrup • Raw vegan cacao powder, for dusting

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