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VEGAN CHOCOLATE & COCONUT CARAMEL POTS

Ingredients | Serves 4 | Time 45 minutes + chilling

200ml pouch coconut milk • 2 pitted medjool dates, roughly chopped • 1 tsp vanilla bean paste • 100g vegan dark chocolate (such as Raw Halo Dark 85%), finely chopped • 250ml pack Oatly Whippable Creamy Oat • 1 tbsp maple syrup • Raw vegan cacao powder, for dusting

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Essential Coconut Milk

Essential Coconut Milk400ml

4 out of 5 stars(88)

4 out of 5 stars(88)

£1.20£3/litre

Waitrose Medjool Dates

Waitrose Medjool Dates180g

4.5 out of 5 stars(106)

4.5 out of 5 stars(106)

£2.50£13.89/kg

Taylor & Colledge Vanilla Bean Paste

Taylor & Colledge Vanilla Bean Paste65g

4 out of 5 stars(14)

4 out of 5 stars(14)

£4.85£7.47/100g

Raw Halo Dark 85%

Raw Halo Dark 85%70g

4.5 out of 5 stars(6)

4.5 out of 5 stars(6)

£3.00£4.29/100g

Oatly! Whippable Creamy Oat

Oatly! Whippable Creamy Oat250ml

4 out of 5 stars(5)

4 out of 5 stars(5)

£1.3554p/100ml

Naturya Organic Cacao Powder

Naturya Organic Cacao Powder125g

5 out of 5 stars(1)

5 out of 5 stars(1)

£4.00£3.20/100g

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