CHICKEN SOUVLAKI RECIPE

Chicken souvlaki with cucumber salad

25g pack mint, leaves only, half finely chopped • 1 tbsp dried oregano • 2 large cloves garlic, crushed • 1 tsp olive oil • 1 tbsp red wine vinegar • 1 pack Chicken Thigh Fillets, approx 500g, cut into bitesize pieces • 1 large red onion, cut into wedges through the root • 2 cucumbers, deseeded and chopped • 150g low fat Greek-style yogurt • 4 Deli Kitchen Plain Flatbread Thins