Mangos, Melons & Exotic Fruit

Pomegranate

POMEGRANATE

Wonderful in both sweet and savoury dishes. To prepare, loosen the flesh by rolling the whole fruit on a hard surface, pressing down with your hand. Then cut in half and scoop out the seeds with a spoon, removing the white pith.

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Dragon Fruit

Dragon FRUIT

Sweet, juicy, and something different for your fruit salad. To prepare, simply cut the fruit in half and scoop out the flesh, including the seeds, with a teaspoon.

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Coconut

COCONUT

The epitome of exotic fruit. Once you have enjoyed the raw water of a Genuine Coconut, place the shell on a hard surface, hit along the carved line with a strong, short-bladed knife to open up and remove the flesh.

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Hot and sour melon salad

Finished with cashews and a Thai-inspired dressing, this dish is packed with fresh herbs, chilli heat and a refreshing sweetness