Tequila

The bartender’s friend

With punchy, peppery agave notes, blanco Tequilas tend to be clear in colour and work wonderfully in cocktails.

A hint of oak

Reposado Tequilas must be aged in oak casks for at least 60 days. Time in cask gives the Tequila a golden hue and can add notes of fruit, spice and wood.

Mellowed with age

After being matured for a year, Tequila can be labelled añejo, which means aged. Sip neat to savour the cooked agave, toasted oak and dried-fruit flavours.

Tequila’s smoky cousin

Mezcal can be made from any species of agave. It’s the ideal starting point for any peated whisky connoisseurs keen to try agave-based spirits.