Waitrose Christmas Three Fish Roast1036g

Name: Waitrose Christmas Three Fish Roast
Brand: Waitrose Ltd
Price: 35.95 GBP
Availability: InStock
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£35.95£34.71/kg

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View all in Salmon

Skin-on Scottish salmon fillet with cod, smoked haddock, spinach and a lemon and dill butter.

Scottish salmon, cod and smoked haddock with baby spinach and a lemon and dill butter. A tender, flavourful centrepiece for the main event, or any special festive meal.

Suitable for freezing
Waitrose own label

PER 100g

Energy

782kJ
187kcal

PER 1/6 PACK (129g)

Energy

1008kj
241kcal

12% RI

Fat

14.10 g

Medium

20% RI

Saturates

2.90 g

Medium

15% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.58 g

Medium

10% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Salmon (Salmo salar) (fish) (65%), cod (Gadus morhua) (fish) (14%), smoked haddock (14%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (annatto norbixin, curcumin)), spinach, unsalted butter (milk), dill, lemon juice from concentrate, lemon zest, bay leaves, cornflour, salt, black pepper

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Warnings

All cooking appliances vary. This is a guide only.. Preparation: Wash hands, all surfaces and utensils after touching raw fish.. Although every care is taken to remove bones, some may remain

Nutrition

. Contains 6 Servings

Typical values	PER 100g	PER 1/6 PACK (129g)
Energy	782kJ	1008 kJ
Energy	187kcal	241 kcal
Fat	10.9g	14.1 g
Of which Saturates	2.2g	2.9 g
Carbohydrate	1.0g	1.2 g
Of which Sugars	<0.5g	<0.5 g
Fibre	<0.5g	0.6 g
Protein	21.0g	27.1 g
Salt	0.45g	0.58 g
Omega 3	790mg	1019 mg

Product Details

Origin Information

Packed In: Waitrose Limited

Cooking instructions

General

All cooking appliances vary. This is a guide only. Preparation: Wash hands, all surfaces and utensils after touching raw fish.

Oven cook

From Chilled

Preheat oven. Remove all packaging. Place the roast, skin side up, onto a foil lined baking tray in the centre of the oven. Allow to stand for 2 minutes before serving. Remove the bands carefully using scissors. Slice using a sharp serrated knife. Pour any melted butter back over the portioned roast. Check food is piping hot before serving. Do not reheat once cooled. (Time 50-55 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)

Recycling

Component	Material	Recyclable
Cardboard Outer Case	Card
tape	Plastic - PP (Polypropylene)
pouch	Plastic - Other
label-glued	Paper & card
box	Paper & card
band	Mixed Material
tamper evident seal	Plastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose Christmas Three Fish Roast1036g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer