Highland beef roasting joint.A traditional Highland beef joint from cattle sired by registered pedigree Highland bulls, which are renowned for …exceptional flavour and tenderness. …Slice thinly and serve with all your favourite sides.
Suitable for freezing
Waitrose own label
per 100g
Energy
609kJ 145kcal
PER 100g
Energy
609kj 145kcal
7% RI
Fat
7.00 g
Medium
10% RI
Saturates
3.20 g
Medium
16% RI
Sugars
0.0g
Low
0% RI
Salt
0.10 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: Highland (beef).
Warnings
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
609kJ
609 kJ
Energy
145kcal
145 kcal
Fat
7.0g
7.0 g
Of which Saturates
3.2g
3.2 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.6g
20.6 g
Salt
0.10g
0.10 g
Origin Information
from British beef
United Kingdom
Cooking instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
ROAST. Rare 20 mins per 500g + 20 mins. Medium 25 mins per 500g + 25 mins. Well Done 30 mins per 500g + 30 mins. Preheat oven. Place the joint in a greaseproof paper-lined roasting tray. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
string
Mixed Material
absorbent pad
Mixed Material
tray
Plastic - Other
film
Plastic - Other
box
Card
label-glued
Paper & card
Disclaimer
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