Smoked and dry cured Italian hamFrom the Alto Adige region of the Italian Alps. Smoked ham enriched with a secret blend of herbs & spice for a delicate flavour.
Pork, Salt, Spices (Black Pepper, Caraway Seeds), Dextrose, Herbs (Juniper, Rosemary), Preservative (Sodium Nitrite), Prepared with 146g of Pork per 100g of finished product, Moisture is lost during curing and maturation
0
Typical values
Per 100g
Energy
1133kJ
Energy
271kcal
Fat
16g
Of which Saturates
5.8g
Carbohydrate
0.8g
Of which Sugars
<0.5g
Protein
31g
Salt
3.9g
Preparation and Usage
Serving: For easy separation remove product from fridge 30 minutes prior to eating. Try wrapping around scallops
Origin Information
Country of Origin: Italy
Recycling
Component
Material
Recyclable
Film
Plastic
Tray
Plastic
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