Pitted green and pitted black olives with Provolone cheese and mixed herbs.Bringing Holidays Home. Rich & full bodied. Mixed Olives with a Classic Italian Cheese. Discover Authentic Food - Taste of the Med. Suitable for Vegetarians.Flavour profile a bitter kick from the herbs with smooth provolone undertones. We discovered this delicious Provolone in the shadow of Mount Vesuvius in Southern Italy. We've tumbled it in with mixed olives and herbs for you to enjoy. We love it with grapes and nuts
Warning: While every effort has been made to remove olive stones, some stones or stone fragments may remain.
Typical values
Per 100g
Energy
1061kJ
Energy
257kcal
Fat
24g
Of which Saturates
6.9g
Carbohydrate
1.3g
Of which Sugars
<0.5g
Fibre
1.8g
Protein
7.9g
Salt
2.6g
Preparation and Usage
Best Way to Use Throw these over a giant pizza. The hefty flavours will make it the best you've ever had! probably. Pair with Chateauneuf-du-pape because, well why not?! Serving: Stir before serving.
Origin Information
Country of Origin: United Kingdom
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