Organic Basil Pesto.Organic. No.5 Basil. Vegetarian Society Approved.Our Organic Basil Pesto is made with fresh basil, vegetarian cheese and pine nuts. Our Italian organic vegetarian cheese recreates an authentic, flavour-packed Pesto. Perfect for al dente linguini, Pesto alla Genovese, rice and quinoa salad and peas, and watercress risotto. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Organic
Sunflower Seed Oil*, Italian Basil* (37%), Medium Fat Hard Cheese* (Milk*), Cashew Nuts*, Potato Flakes*, Rice Syrup*, Natural Flavourings (Milk), Acidity Regulator: Lactic Acid, Garlic Powder*, Salt, Extra Virgin Olive Oil*, Pine Kernels*, *Organic
For allergens, see ingredients in bold.
Lifestyle
Organic
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Peanuts
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Typical values
Per 100g:
Energy
1861kJ
Energy
451kcal
Fat
45g
Of which Saturates
4.5g
Carbohydrate
6.4g
Of which Sugars
1.9g
Fibre
1.8g
Protein
4.3g
Salt
1.2g
Preparation and Usage
We've been making Pesto in Italy for generations and this authentic Organic Basil recipe is great with pasta, pizza, salads and even roast potatoes.
Origin Information
Country of Origin: Italy
Made in Italy
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.