No1 Venison Haunch with Sloe Gin & Blackberry Glaze480g

Name: No1 Venison Haunch with Sloe Gin & Blackberry Glaze
Brand: Waitrose Ltd
Price: 22 GBP
Availability: InStock
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£22.00£45.84/kg

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British venison haunch joint with a blackberry and sloe gin glaze sachet.

Our No. 1 British Venison Haunch is the perfect festive centrepiece: tender venison with a fruity sloe gin and blackberry glaze that perfectly complements the flavour of the meat. Haunch is a prime cut of venison, naturally lean and full of flavour, and easy to cook. It's best served medium rare for tender, succulent meat. Our British venison comes from grass, grain and forage fed deer, reared by a small group of specialist producers.

Suitable for freezing
Waitrose own label

PER 100g

Energy

628kJ
148kcal

PER 1/2 PACK

Energy

1142kj
270kcal

14% RI

Fat

3.50 g

Low

5% RI

Saturates

1.10 g

Low

6% RI

Sugars

11.10 g

Medium

12% RI

Salt

0.29 g

Low

5% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British venison (83%), water, sugar, blackberries (4%), sloe gin (3%), concentrated orange juice, maize starch, concentrated lemon juice, bay leaf, thyme, salt, molasses

Warnings

Remove all packaging and allow to breathe for 10 minutes. Put sachet aside.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Contains alcohol

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	628kJ	1142 kJ
Energy	148kcal	270 kcal
Fat	1.9g	3.5 g
Of which Saturates	0.6g	1.1 g
Carbohydrate	6.2g	11.3 g
Of which Sugars	6.1g	11.1 g
Fibre	0.6g	1.1 g
Protein	26.3g	47.9 g
Salt	0.16g	0.29 g

Product Details

Origin Information

from British venison

Cooking instructions

General

Remove all packaging and allow to breathe for 10 minutes. Put sachet aside. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Oven cook

From Chilled

Preheat oven. Preheat 1 tbsp of oil in a pan over a high heat. Add the venison joint and sear all sides for 3-4 minutes. …Place the joint in a greaseproof paper-lined roasting tray in the centre of the preheated oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. …Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Empty contents of sachet into a saucepan and heat for 1-2 minutes, stirring occasionally. Remove strings, carve, pour glaze over sliced venison and serve. Do not reheat once cooled. (Time Rare 20 - 25 mins Medium 30 - 35 mins Well Done 35 mins +, Oven: 180°, Fan: 160°, Gas: Gas Mark 4)

Recycling

Component	Material	Recyclable
tray	Plastic - Other
absorbent pad	Mixed Material
string	Mixed Material
label-glued	Paper & card
box	Card
film	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No1 Venison Haunch with Sloe Gin & Blackberry Glaze480g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer