British beef chateaubriand with bone marrow and black garlic butter.Our No. 1 Chateaubriand with Black Garlic and Bone Marrow Butter is perfect for a special meal over the festive season. Chateaubriand is a favourite cut with chefs, taken from the thickest end of the fillet. Very tender and ideal for two to share, it's best served medium rare. The restaurant-inspired black garlic and bone marrow butter melts over the meat to add a rich, savoury flavour. Higher welfare. All our beef is British and comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Their cattle are reared on grass, grain and forage
Suitable for freezing
Waitrose own label
PER 100g
Energy
784kJ 187kcal
PER 1/4 PACK
Energy
1027kj 245kcal
12% RI
Fat
10.20 g
Medium
15% RI
Saturates
4.70 g
Medium
24% RI
Sugars
0.50 g
Low
<1% RI
Salt
0.37 g
Low
6% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (95%), unsalted butter (milk), bone marrow, black garlic, thyme, sea salt
Allergy Advice For allergens see ingredients in bold.
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
784kJ
1027 kJ
Energy
187kcal
245 kcal
Fat
7.8g
10.2 g
Of which Saturates
3.6g
4.7 g
Carbohydrate
<0.5g
0.5 g
Of which Sugars
<0.5g
0.5 g
Fibre
<0.5g
0.6 g
Protein
28.5g
37.3 g
Salt
0.28g
0.37 g
Origin Information
from British beef
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Preheat oven. Place in a grease proof paper-lined roasting tray in the centre of the preheated oven and cook for the time stated, baste halfway through cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Remove strings before carving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Time Rare 35-40 mins Medium 45-50 mins Well Done 1 hour +, Oven: 200°, Fan: 180°, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
absorbent pad
Mixed Material
tray
Plastic - Other
string
Mixed Material
label-glued
Paper & card
box
Card
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
