No.1 Abervale Lamb Butterflied Leg & GarlicTypical weight 0.45kg

Name: No.1 Abervale Lamb Butterflied Leg & Garlic
Brand: Waitrose Ltd
Price: 12.38 GBP
Availability: InStock
Rating: 3.6129 (31 reviews)

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£12.38each est.£27.51/kg

British

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British lamb leg with lemon, herbs and garlic.

Tender, juicy and full of flavour. Our No. 1 Butterflied Leg of British Abervale Lamb with Garlic, Herbs & Lemon comes from Abervale lambs, bred for tender, succulent meat, exclusively for Waitrose. It's expertly boned and butterflied for easy cooking - great for barbecues and delicious with a herby salsa verde. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming.

Suitable for freezing
Waitrose own label

per 100g

Energy

813kJ
194kcal

PER 100g

Energy

813kj
194kcal

10% RI

Fat

10.70 g

Medium

15% RI

Saturates

4.10 g

Medium

21% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.15 g

Low

3% RI

RI = % of your daily reference intake

Ingredients

Nutrition

. Contains 0 Servings

Typical values		PER 100g
Energy	813kJ	813 kJ
Energy	194kcal	194 kcal
Fat	10.7g	10.7 g
Of which Saturates	4.1g	4.1 g
Carbohydrate	<0.5g	<0.5 g
Of which Sugars	<0.5g	<0.5 g
Fibre	<0.5g	<0.5 g
Protein	24.0g	24.0 g
Salt	0.15g	0.15 g

Product Details

Origin Information

from British lamb

Oven cook

From Chilled

OVEN COOK. Preheat oven. Remove all packaging. Lift the lemon slices off the lamb and place the lamb into a large frying pan. Add the lemon slices next to the lamb in the pan. Pan fry the meat for 2 minutes on each side or until browned, taking care that the lemon slices do not overcook. Place the lemon slices and rosemary back on top of the lamb and transfer to the oven in a roasting tray, cook for 12-15 minutes. Cook thoroughly until the juices run clear. Rest the lamb for 3-5 minutes. Whilst the lamb is resting finely chop the roasted lemon slices and sprinkle back over the lamb to serve. Do not reheat once cooled. (Time 12-15 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Cooking instructions

General

Take extra care when barbecuing. Cook first and barbecue to finish.

Recycling

Component	Material	Recyclable
label-glued	Paper & card
box	Card
Vacuum bag	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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No.1 Abervale Lamb Butterflied Leg & GarlicTypical weight 0.45kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Oven cook

Cooking instructions

Recycling

Disclaimer