Suitable for vegetarians and vegans.Renowned for their balance of sweetness and acidity, these near-black, thick skinned figs are sourced directly from the Solliès basin in Provence. Commercial growers pick underripe for ease of transport but these are hand picked at full maturity, when their unique flavour is completely developed. Grown without the use of chemical fertilisers or pest control, these flourish in the sandy soil, warm temperatures and dry heat of the south of France.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Typical values
per 100g
Energy
185kJ
Energy
43kcal
Fat
0.3
Of which Saturates
0.1
Carbohydrate
9
Of which Sugars
9
Fibre
7.5
Protein
1.3
Salt
0.1
Preparation and Usage
- Dress with extra virgin olive oil, serve with seasoned ricotta. - Quarter, toss with Greek yoghurt and toasted almonds.
Origin Information
Packed In: United Kingdom
Country of Origin: France
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