Gluten free super seeded wholegrain crackersFlaxseed, millet and chia seeds. Gluten free wholegrain oats. High fibre. No GM ingredients. No artificial colours, flavours, preservatives or hydrogenated fat. Suitable for coeliacs or vegetarians.Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards. Nairn's wholegrain crackers are packed full of wholegrain oats which are naturally delicious and can contribute to a healthy, balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorus, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
We cannot guarantee that our ingredients are nut free
Nut free
Both our recipe and factory are Nut free<br>We cannot guarantee that our ingredients are Nut free<br>Manufactured on equipment that handles Milk<br>Not suitable if you react to Avenin - a protein in Oats
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Nutritional claims
High fibre
Typical values
Per Cracker
Energy
109kJ
Energy
26kcal
Fat
1.1g
Of which Saturates
0.4g
Carbohydrate
3.1g
Of which Sugars
0.1g
Fibre
0.6g
Protein
0.7g
Salt
0.09g
Origin Information
Country of Origin: Scotland
Baked in Scotland
Recycling
Component
Material
Recyclable
Box
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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