Sweet & Sour Stir-Fry SauceBest for: Pork, chicken, vegan meat or vegetables. Suitable for vegans.Sweet & sour stir-fry sauce This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.
Quick Sweet & Sour Pork Preparation : 10 minutes Cooking: 15 minutes Serves 2 Simple Just Add: 150 g pork filet (cut into bite sized pieces), 1/2 small red and green bell pepper (diced), 2 sliced of canned pineapple (drained and cut into pieces) 4 tbsp Self-raising flour 1 Pack of sweet & sour stir-fry sauce 250 ml Cooking oil for deep-fry 1 tbsp Cooking oil for stir-fry Marinade: 1/2 tsp Salt and 1 tbsp of beaten egg Easy 1 Mix pork with marinade and set aside. 2 Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Remove and drain. 3 Heat a wok to medium heat, add 1 tbsp oil sauté peppers and pineapple for 2 mins. Add pork and sauce, mix to coat well. Serve hot.
Origin Information
Country of Origin: China
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