A Blend of Black Lentils, Cream and SpicesLuxurious creamy lentils with warming spices. Ready to eat in just 1 minute. Gorgeous with chicken. Suitable for vegetarians.We've cooked these brilliant black lentils really slowly to get the most gorgeous and velvety daal. It's gently spiced with garlic, ginger, chilli and warming cumin, making it super-delicious and wickedly moreish, too. Made with Love, Jamie O What's so good about...? Lentils have been around for a long time - thousands of years, in fact. This black variety is super satisfying, tastes great and is a brilliant source of protein and fibre. Lentils work incredibly well in all sorts of curries, soups and salads, or simply served as side with meat or fish. They can take a while to cook, but we've taken care of that!
Packaged in a factory that handles the following and may also contain Cereals containing Gluten, Crustaceans, Fish, Nuts, Peanuts and Soya
Typical values
As sold per 100g
Energy
546kJ
Energy
130kcal
Fat
4.9g
Of which Saturates
1.1g
Carbohydrate
13g
Of which Sugars
1.5g
Fibre
3.9g
Protein
6.8g
Salt
0.73g
Preparation and Usage
Hints & Tips The gentle Indian-style spices in this creamy daal means it goes beautifully with all sorts of dishes - dotted over a warm chicken salad, teamed with gnarly grilled lamb chops or delicate steamed fish. Finish with a little yoghurt, fried garlic, sliced fresh red chilli and chopped herbs to take it to the next level.
Origin Information
Made in France
Country of Origin: France
Microwave
Squeeze to separate the lentils then tear 2cm into one of the top corners. Heat on full for 1 min in a 750W / Cat D microwave. Open carefully. Job done!
Recycling
Component
Material
Recyclable
Packing
Plastic
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