Savoury bite-size muffins made with red peppers, spinach and basil, butternut squash purée and pine nuts.Plant based. With pine nuts. Roasted pine nuts gives a nutty sweetness and a morish texture. Nifty nibbles for snacking or sharing. Vegetarian Society Approved - Vegan.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Eggs
May Contain Mustard
Also, not suitable for consumers with an Egg and Mustard allergy.<br>All ingredients are suitable for vegans. However, this product is made on a site where we also handle non-vegan products.
Warnings
We've taken care to remove shell but some may remain.
Typical values
Per 100g
Energy
832kJ
Energy
199kcal
Fat
6.8g
Of which Saturates
0.8g
Carbohydrate
28.9g
Of which Sugars
3.8g
Fibre
2.4g
Protein
4.6g
Salt
2.12g
Oven cook
From Chilled
These muffins taste great straight from the pack but can also be heated up. Remove all packaging. If using a conventional oven preheat to 180?/160? Fan/Gas Mark 4. Place on a baking tray and heat for approx.8 mins. If using an air fryer bake at 160? for approx.3-5 mins. Do not reheat.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.