Spinach, Greek Feta & Pine Nut PieWith roasted red peppers. Vegetarian Society Approved. All ingredients are suitable for vegetarians.All-butter shortcrust pastry filled with creamy spinach, Greek feta and a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.<br>All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.
Warnings
We've taken care to remove shell but some may remain.
Typical values
Per 100g
Energy
951kJ
Energy
228kcal
Fat
13.9g
Of which Saturates
7.1g
Carbohydrate
17.8g
Of which Sugars
2.3g
Fibre
1.6g
Protein
8.0g
Salt
0.76g
Oven cook
From Chilled
Remove all packaging including the foil. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins. If using an air fryer bake at 160°C for approx. 15-20 mins. Do not reheat
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
