Higgidy Smoky Chorizo & Roasted Red Pepper Quiche with Spicy 'Nduja400g

Name: Higgidy Smoky Chorizo & Roasted Red Pepper Quiche with Spicy 'Nduja
Brand: Higgidy
Price: 4.85 GBP
Availability: InStock
Rating: 4.5581 (43 reviews)

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£4.85£1.22/100g

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Smoky Chorizo & Roasted Red Pepper Quiche

Spicy 'nduja and slow-roasted red peppers in a free-range egg filling, hand-topped with roasted red peppers and a smoky chorizo & paprika crumb. Nduja (pronounced en-doo-ya) is a spicy, pork sausage from Calabria, Italy, known for its rich, deep flavour.A little bit more about us... We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Red Peppers (8%), Mature Cheddar Cheese (Milk), Onions, Chorizo (5%) (Pork, Salt, Smoked Paprika, Maltodextrin, Dextrose, Garlic Paste, Antioxidant (Sodium Ascorbate), Nutmeg, Oregano, Preservatives (Sodium Nitrite, Potassium Nitrate)), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Medium Fat Soft Cheese (Milk), Dried Skimmed Milk, Spelt Flour (Wheat), Cannellini Beans, Slow-Roasted Red Pepper Tapenade (Red Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), 'Nduja Paste (1.5%), Whipping Cream (Milk), Butternut Squash Purée, Cornflour, Butter (Milk), Brown Linseeds, Golden Linseeds, Poppy Seeds, Paprika, Vegetable Stock Powder, Salt, Cayenne Pepper, Garlic Purée, Smoked Sea Salt, *www.higgidy.co.uk/palmoil

For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy advice

May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.

Warnings

We've taken care to remove bones but some may remain.

Nutrition

Product Details

Preparation and Usage

Serve with our super simple Skin-On Potato Wedges 1. Toss 600g of potatoes cut into wedges in a large roasting tin with olive oil, 1 teaspoon oregano, salt and black pepper. Roast for 25 minutes at 180°C (fan). 2. Add a clove of crushed garlic and 40g of Greek feta before roasting for a further 5 minutes. 3. Serve immediately with a slice of warmed quiche and a generous sprinkle of parsley.

Oven cook

From Chilled

If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx 18 mins.

Cooking instructions

General

This quiche tastes best heated up. Remove all packaging.Do not reheat.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Typical values	Per 100g
Energy	1103kJ
Energy	264kcal
Fat	15.5g
Of which Saturates	5.8g
Carbohydrate	23.2g
Of which Sugars	2.9g
Fibre	2.1g
Protein	8.3g
Salt	0.85g

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