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GAIL's Gluten Free Sourdough350g

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GAIL's Gluten Free Sourdough
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£4.70£1.35/100g
View all in Sourdough Bread
Baked using gluten-free flours; brown teff, brown rice & chickpea. Suitable for vegetarians and vegans. Hand-crafted.Voted Britain’s Best Gluten-Free Loaf, GAIL’s Gluten Free Sourdough is made with wild yeast and a blend of brown teff, brown rice and chickpea flours. It has golden, chewy crust and a springy crumb. Baked in our gluten-free bakery. HOW TO ENJOY GAIL’s Gluten Free Sourdough is a versatile loaf which works well as a part of any meal. Toast with jam and peanut butter, grill with molten cheese or serve alongside an English Breakfast STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even stuffing. For best before date, see pack.



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