Baked using gluten-free flours; brown teff, brown rice & chickpea. Suitable for vegetarians and vegans. Hand-crafted.Introducing Gail's gluten free sourdough, the perfect choice for those who love the rich taste of sourdough but require a gluten-free option. This 350g loaf is made with a blend of gluten-free flours, allowing everyone to enjoy the tang and robust texture that sourdough is famous for. Ideal for toast in the morning, as a base for your favourite sandwich or simply enjoyed on its own, each slice of this zero gluten sourdough offers a satisfying chew and a delicious flavour that doesn't compromise on quality.
Made in a bakery that also handles Nuts, Egg, Milk, Sesame and Soya.
Typical values
per 100g:
Energy
898kJ
Energy
213kcal
Fat
3.8g
Of which Saturates
0.4g
Carbohydrate
41.8g
Of which Sugars
2.3g
Fibre
2.1g
Protein
3.2g
Salt
1.6g
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