For allergens, including Cereals containing Gluten, see ingredients in bold.
Warnings
IMPORTANT: REMOVE LID BEFORE BAKING.<br><br>CAUTION: Although every effort is made to remove all bones, some may remain.
. This pie contains 2 servings
Typical values
(as sold) per 100g
Energy
723kJ/
Energy
173kcal
Fat
10.8g
Of which Saturates
5.2g
Carbohydrate
13.7g
Of which Sugars
0.6g
Fibre
0.8g
Protein
5.2g
Salt
0.78g
Oven cook
1 OpenRemove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...2 CookPop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.All appliances vary, these are guidelines only.Ensure product is piping hot before serving.
Disclaimer
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