Wheat BeerBottle Fermentation. Bavarian Double Maturity Method.ERDINGER Dunkel dark wheat beer bottle. Refined roasting aromas balanced with carefully selected dark wheat and barley malts create a strong character and harmonious flavour. ERDINGER Dunkel dark wheat beer bottles were a specially crafted present from our master brewers for owner Werner Brombach's 50th birthday in 1989. The “boss” was so thrilled with the matured, aromatic speciality that he decided to put it on the market in 1990. The finishing touch for every ERDINGER Dunkel dark wheat beer is a further specialty: the “Bayerische Edelreifung” or double maturity method. After the main fermentation process, we give our beer the time it needs to mature a second time in the bottle. This extra time this allows ERDINGER Dunkel dark wheat beers’ delicious lively nature and the harmonious interplay of its various aromas to fully unfold.
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