Free range dry cured unsmoked organic gammon.Free range, organic British pork, dry cured and air dried for irresistible flavour. Make it the centrepiece of a Christmas buffet or serve warm with roast potatoes and traditional Cumberland sauce. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities. Sales of Duchy Organic provide a donation to King Charles III Charitable Fund, totalling around £3 million per year. Since 2009, over £45 million has been raised for good causes.
Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw meat and cooked, or�wash between uses.. All cooking appliances vary. This is a guide only.. Store raw meat covered at the bottom of the fridge.
. 5-7
Typical values
PER 100g
Energy
837kJ
837 kJ
Energy
201kcal
201 kcal
Fat
12.1g
12.1 g
Of which Saturates
4.4g
4.4 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
22.9g
22.9 g
Salt
2.75g
2.75 g
Origin Information
from British pork
Hob
From Chilled
Hob. From chilled. Time: 35 mins per 500g + 30 mins. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. Do not reheat once cooled.
Cooking instructions
General
Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
From chilled. Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking. Cook thoroughly until juices run clear. Rest for 10 minutes before carving. Do not reheat once cooled. For best results oven cook. (Time 35 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
string
Cotton
label-glued
Paper & card
bag
Plastic - Other
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