Loose Leaf TeaFruity & earthy. 100% rolled whole leaves. No artificial ingredients. Good business all round.Our Decaffeinated Ceylon. Caffeine-free drinkers needn't settle for a herbal tea any longer. Instead of bathing tea leaves in methyl chloride, we use the gentler CO2 decaffeination method, for a smooth, fruity cup of tea. Taste Fruity, earthy, light From Sri Lanka
CO2 Decaffeinated Ceylon Black Tea
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Preparation and Usage
Pair it with Salted caramel popcorn. The saltiness works wonders with the fruity notes. How to Brew Loose Leaf Tea. Let the rolled whole leaves do their thing. The best cups of tea are all about the perfect ratio of leaf to water, temperature, and brewing time. 1* Scoop per 400ml 100° Boiling water is spot on 3-5 Minutes of brewing time *If you don't have one of our scoops, about 2 tsps of tea should do it. Brewing Tip Your tea will start tasting bitter if it's left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Origin Information
Place of Provenance: Hand packed in Manchester
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