Coconut drink with soya and added calcium.100% plant-based.Dairy free Lactose Free milk Gluten free Perfect for vegans Naturally low in saturated fats Source of high quality protein A source of calcium* A source of vitamins B2, B12 & D UHT for a longer shelf life *A source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Take me to the tropics, now! The dreamy, creamy taste of coconut, the fabulous foamability of soya, just made for that coffee moment. It’s the perfect way to turn humdrum into heavenly! Froth it, pour it, float it. And did we say it’s especially delicious chilled? Crack one open, and send yourself nuts with an iced coconut latte! Because lovely as milk is, isn’t it wonderful to have more choices? Totally plant-based, it’s naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can enjoy a little plant-based deliciousness in their coffee, vegan or not, we say!
Instructions for Baristas Shake well & refrigerate before use. Steam to maximum 65°C. Do not re-steam. Steam to max 65°C Hot, cold & cold brew For Home Coffee Lovers 1. Keep me cool I work best chilled. 2. Pop me in your milk frother or a pan to heat. 3. Keep me below 65°C max 4. If using a pan. Foam up with a hand mixer until. I double in size, then tap the pan to pop the air bubbles. 5. Your fabulous foam is ready. Time to show off your latte art skills! Can be used hot or cold, in all coffee applications as an alternative to milk.
Cooking instructions
General
Instructions for At-Home Coffee Lovers:Keep Me Cool - I work best chilled.2. Pop me in your Milk Frother or a Pan to heat.3. Heat me up to 65ºC.
Shallow fry
4. If using a Pan.Foam Up with a hand mixer until I double in size, then tap the pan to pop the air bubbles.5. Your Fabulous Foam is ready to pour into your coffee.Now's your chance to shine and show off those Latte Art skills!
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