Smoked gammon with added water.Beech smoking adds savoury depth of flavour to our outdoor bred British gammon joint, which is tender and succulent. A family favourite, its delicious served warm with potatoes and vegetables, or cold in a feast of leftovers.
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
993kJ
993 kJ
Energy
239kcal
239 kcal
Fat
17.6g
17.6 g
Of which Saturates
5.9g
5.9 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.1g
20.1 g
Salt
2.40g
2.40 g
Origin Information
from British pork
Oven cook
From Chilled
Preheat oven. Remove all outer packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 mins of cooking time. Leave to rest for 10 mins before carving. Do not reheat once cooled. (Time 35 mins per 500g + 30 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Cooking instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Recycling
Component
Material
Recyclable
bag
Mixed Material
label-glued
Paper & card
string
Mixed Material
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