Waitrose Slow Cooked Beef Shin Ragu385g

Name: Waitrose Slow Cooked Beef Shin Ragu
Brand: Waitrose Ltd
Price: 7.5 GBP
Availability: InStock
Rating: 2.6571 (35 reviews)

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£7.50£19.49/kg

British

View all in Slow Cook Range

Slow cooked beef shin with a red wine rub and a tomato and herb sauce.

Higher welfare beef shin in an Italian style ragù sauce, slow cooked for 10 hours so the meat is tender and succulent. Simply finish in the oven - it's ready in 40 minutes and serves two. Delicious with fresh pasta and basil leaves. Higher welfare. We work exclusively with British farmers who share our animal welfare values.

Suitable for freezing
Waitrose own label

PER 100g

Energy

562kJ
134kcal

PER 1/2 PACK

Energy

922kj
219kcal

11% RI

Fat

7.40 g

Medium

11% RI

Saturates

1.90 g

Low

10% RI

Sugars

2.40 g

Low

3% RI

Salt

1.04 g

Medium

17% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Beef shin (75%), water, tomato, onion, rapeseed oil, tomato juice, tomato paste, maize starch, white wine vinegar, brown sugar, salt, maltodextrin, garlic purée, sugar, red chilli, basil, onion powder, chopped rosemary, chopped thyme, dextrose, beetroot juice powder, roasted garlic, cracked black pepper, yeast extract, red wine, glucose syrup, ground bay, flavouring, paprika extract, smoked salt, cornflour, ground thyme, colour (plain caramel), ground rosemary, dehydrated cooked beef, acidity regulator (citric acid), pimento extract, black pepper, citric acid

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	562kJ	922 kJ
Energy	134kcal	219 kcal
Fat	4.5g	7.4 g
Of which Saturates	1.2g	1.9 g
Carbohydrate	3.3g	5.4 g
Of which Sugars	1.5g	2.4 g
Fibre	0.6g	0.9 g
Protein	19.7g	32.3 g
Salt	0.63g	1.04 g

Product Details

Origin Information

from British beef

Oven cook

From Chilled

OVEN HEAT. Preheat oven. Place sauce sachet to one side. Empty the contents of the bag into an ovenproof tray and cover with foil. Place in the centre of the oven for 30 minutes. Remove foil, drain off and retain the cook juices, add sauce sachet to the cook juices and combine. Gently shred the meat with two forks and add the sauce, mix through and return to the oven for a further 10 minutes. Remove and serve. (Time 40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
sachet	Mixed Material
box	Card
film	Mixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose Slow Cooked Beef Shin Ragu385g

Energy

Energy

Fat

Saturates

Sugars

Salt

Origin Information

Oven cook

Recycling

Disclaimer