British lamb whole shoulder.A succulent, flavourful cut, best cooked long and slow until meltingly tender. Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
976kJ 235kcal
PER 100g
Energy
976kj 235kcal
12% RI
Fat
18.30 g
High
26% RI
Saturates
8.50 g
High
43% RI
Sugars
0.0g
Low
0% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
976kJ
976 kJ
Energy
235kcal
235 kcal
Fat
18.3g
18.3 g
Of which Saturates
8.5g
8.5 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
17.6g
17.6 g
Salt
0.16g
0.16 g
Origin Information
United Kingdom
from British lamb
Oven cook
From Chilled
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. This does not affect the quality of the lamb. Cover with foil loosely and place on a roasting tray in the centre of the oven, remove foil for the last 30 minutes of the cooking time. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 minutes before carving. Do not reheat once cooled. (Time Well Done 40 mins per 500g + 40 mins, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 3)
Recycling
Component
Material
Recyclable
absorbent pad
Plastic - Other
bag
Plastic - Other
label-glued
Paper & card
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