Camembert cheese made with pasteurised cow's milk.Creamy Camembert cheese, ready to bake in the oven - serve with warm, crusty bread for dipping.
Waitrose own label
PER 100g
Energy
1274kJ 307kcal
PER 1/4 PACK
Energy
796kj 192kcal
10% RI
Fat
15.40 g
High
22% RI
Saturates
11.50 g
High
58% RI
Sugars
<0.5g
Low
<1% RI
Salt
1.08 g
High
18% RI
RI = % of your daily reference intake
INGREDIENTS: Camembert cheese (milk)
Allergy Advice For allergens see ingredients in bold.
Warnings
All cooking appliances vary. This is a guide only
Lifestyle
This product is suitable for Vegetarians
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
1274kJ
796 kJ
Energy
307kcal
192 kcal
Fat
24.6g
15.4 g
Of which Saturates
18.4g
11.5 g
Carbohydrate
1.1g
0.7 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
<0.5 g
Protein
20.1g
12.5 g
Salt
1.72g
1.08 g
Origin Information
France
United Kingdom
Oven cook
From Chilled
Pre-heat oven. Remove wrapper and replace Camembert in wooden dish. Make a two-inch cross shape cut into the top of the cheese and place on the baking tray and bake for 20 minutes in the centre of the oven. Remove from the oven, peel back corners of the cheese rind being careful of the hot cheese. Put the cheese back into the oven for a further 10 minutes. Check that the product is hot before serving. Serve immediately. Do not reheat once cooled. (Time 30 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Cooking instructions
General
All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
Label
Paper & card
wrap
Mixed Material
tray
Wood
sleeve
Card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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