4 British lamb lean leg steaks.Tender, lean and full of flavour, ideal for pan frying or grilling. Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
639kJ 153kcal
PER 100g
Energy
639kj 153kcal
8% RI
Fat
8.00 g
Medium
11% RI
Saturates
3.50 g
Medium
18% RI
Sugars
0.0g
Low
0% RI
Salt
0.18 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
639kJ
639 kJ
Energy
153kcal
153 kcal
Fat
8.0g
8.0 g
Of which Saturates
3.5g
3.5 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.2g
20.2 g
Salt
0.18g
0.18 g
Origin Information
United Kingdom
from British lamb
Other
From Chilled
Pan Fry. Pan Heat: Medium heat. Pan Fry time: Medium (12 mins) Well done (16 mins)…Remove all packaging. Heat 1tbsp of oil in a frying pan, add steaks and turn occasionally. Leave to rest for 3 minutes before serving. Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled.
Grill
From Chilled
Grill Temp: Medium heat. Grill Time: Medium (12 mins) Well done (16 mins)…Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally. Leave to rest for 3 minutes before serving. Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
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