Espresso Wholebean100% speciality Arabica coffee. Strength - dark roast - 6.Our signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one - with hints of berries and citrus. Dark-roasted for a rich caramel finish. A complex blend of coffees from smallholder farmers including San Jeronimo Costa Rica, Gajah Mountain Sumatra, Cocagi Gashonga Rwanda and Liberación Guatemala. Notes of treacle, dark chocolate and cinnamon We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Preparation and Usage
The Perfect Espresso 17-19g of coffee - use scales for best results. Set your machine at ¯91 degrees and aim for 21-25s extraction time. You should end up with 27-30g of delicious coffee. Enjoy!
Recycling
Component
Material
Recyclable
Sleeve
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.