Espresso Wholebean100% speciality Arabica coffee. Strength - dark roast - 6.Our signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one - with hints of berries and citrus. Dark-roasted for a rich caramel finish. A complex blend of coffees from smallholder farmers including San Jeronimo Costa Rica, Gajah Mountain Sumatra, Cocagi Gashonga Rwanda and Liberación Guatemala. Notes of treacle, dark chocolate and cinnamon We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Preparation and Usage
The Perfect Espresso 17-19g of coffee - use scales for best results. Set your machine at ¯91 degrees and aim for 21-25s extraction time. You should end up with 27-30g of delicious coffee. Enjoy!
Recycling
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