12 month matured dry cured hamDiscover a world of flavour. Nitrite free. High protein.Traditionally dry cured for 12 months this nitrite free Spanish ham is delicious and versatile! 'Viva España'
Pork, Salt, Prepared with 135g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Nutritional claims
High protein
Typical values
Per 100g
Energy
1039kJ
Energy
248kcal
Fat
12g
Of which Saturates
3.8g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
35g
Salt
5.3g
Preparation and Usage
Try wrapping around asparagus Serving: For easy separation remove product from fridge 30 minutes prior to eating. For extra freshness, place in a container or a food bag and ensure it is well sealed.
Origin Information
Country of Origin: Spain
Recycling
Component
Material
Recyclable
Film
Plastic
Tray
Plastic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
