A Chinese style spicy tomato and garlic sauce with chilli and Szechuan pepper.Restaurant Quality. Tingly & earthy. This tantalising and mouthwatering szechuan sauce is delicious with chicken, seafood or vegetables. Chilli rating - hot - 3. No artificial flavours, colours or preservatives. Suitable for Vegetarian.Our Asian Sauce Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality dish in just 15 minutes! The balanced combination of Szechuan chilli, black vinegar, soya beans, tomato, and sugar will leave you salivating in a sensational flavour explosion of tongue-tingling heat and spice. This is followed by what is known in China as 'mala' - a pleasant mouth-numbing feeling from the Szechuan peppercorns - resulting in a memorable dish you'll be coming back to time and time again. Simply add the Szechuan peppercorns and dried chilli from the spice sachet for a delicious flourish of flavour. Sauce facts Famed for its bold flavours, liberal use of chilli and unique szechuan peppercorn, the sichuan province of southwestern china is where this dish originates from. The Szechuan pepper is native to the province and is sure to be loved by adventurous spice lovers. The Chinese food scene in the west was once mainly cantonese-inspired, but the spicy cuisine of the Sichuan province has now gained popularity and reshaped our understanding of Chinese food. In our rendition of Szechuan sauce, that characteristic zingy tingling shines through to delightfully mouthwatering effects.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Celery
May Contain Milk
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May also contain Celery, Milk, Mustard, Nuts and Peanuts.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
. This pouch contains approximately 2 portions
Typical values
(as sold) Per 100g
Energy
342kJ
Energy
81kcal
Fat
2.1g
Of which Saturates
0.4g
Carbohydrate
13.4g
Of which Sugars
9.4g
Fibre
<0.5g
Protein
1.9g
Salt
1.75g
Preparation and Usage
3 Simple steps Heat spices Add fresh ingredients and base sauce Stir in main sauce and simmer The spice mix Whole red chilli for clean heat Szechuan peppercorns for a citrus, earthy tang
Origin Information
Packed In: India
Country of Origin: India
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