12 Doughballs topped with cheese and garlic butterSimply Bake from Frozen in 14 Mins. Prepared to a vegetarian recipe. Suitable for vegetarians.12 Delicious doughballs, made with sourdough and generously topped with garlic butter and cheese The best doughballs start with great dough. This recipe uses pillowy-soft dough, topped with lashings of garlic butter and melted cheese, to create a delicious, shareable bake. Ideal as a starter, or a side dish to the main event, when you want to create a restaurant experience at home.
For allergens, including Cereals containing Gluten see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Eggs
Not suitable for Egg allergy sufferers due to production methods.
Typical values
Per 100g
Energy
1360kJ
Energy
325kcal
Fat
17.3g
Of which Saturates
8.3g
Carbohydrate
36.0g
Of which Sugars
0.7g
Fibre
1.6g
Protein
8.1g
Salt
1.06g
Preparation and Usage
How to Dough It 1. Pre-heat oven (Electric 200ºC / Fan 180ºC / Gas mark 6). 2. Remove outer plastic film, leave doughballs in foil tray. 3. Place carefully in the oven and cook for 12-14 mins, until the toppings bubble. 4. Check doughballs are cooked through, and leave to cool slightly before enjoying.
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Foil
Blank
Tray
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
