Vanilla Custard, Coconut Based.Plant Based. Thick & Creamy. Made with Coconuts. Lower sugar - than similar vegan custards. Gluten Free. Suitable for vegans.What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice. We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.
Serving Suggestions Delicious hot or cold, our indulgently thick Vanilla Custard makes for quite the treat atop a hearty fruit crumble or with our Coconut Collaborative Melt in the Middle Chocolate Pudding.
Microwave
From Chilled
Microwave Category E 800W1. Pour the custard into a microwavable bowl.2. Heat on full power for one minute.3. Give it a good stir.4. Heat on full power for another one minute.Enjoy!
Hob
From Chilled
1. Heat gently in a saucepan, stirring continuously for 2-3 mins.2. Don't let it come to the boil.3. Once warmed through, don't reheat.
Cooking instructions
General
Microwaves vary. Do not allow to boil.
Recycling
Component
Material
Recyclable
Pot
Blank
Lid
Blank
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