Taiko Sushi Vegan PlatterTypical weight 750g

INGREDIENTS: Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), seasoned fried bean curd (7%) (soya beans, water, sugar, rice bran oil, sweetener (maltitol), wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), grilled red peppers (5%), cucumber (3%), yellow pepper (2%), soy sauce sachet (water, soya beans, wheat, salt, alcohol), pickled carrot (carrot, rice vinegar, sugar, salt), red pepper, seasoned cooked shiitake mushrooms (shiitake mushrooms, sugar, soy sauce (water, soya beans, salt, wheat), water, colour (plain caramel)), kabayaki sauce (water, glucose syrup, sugar, mirin, cornflour, salt, soya beans, wheat, alcohol), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), crispy onion pot (onion, palm oil (certified sustainable), wheat flour, salt), wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), seaweed, chives, lettuce, rocket, pickled ginger (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), white sesame seeds, black sesame seeds